If you have baked my antioxidant beet bread here is an idea to enjoy it. It can be eaten for breakfast with some coconut butter or almond butter, its also delicious dipped in almond milk. It makes a super healthy and satisfying lunch or afternoon snack too. Top it with your favourite veggies, add some guacamole, a little fermented veggies on the side, et voila you got yourself a complete meal!


Antioxidant beet bread slices


1/2 avocado

Leaves of fresh parsley


1. Spread a layer of tahini over the slices of bread.

2. Scoop out the flesh of the avocado and mash it using a fork. 

3. Divide the avocado onto your slices.

4. Top with parsley leaves.